I was recently asked to shoot award-winning food writer Diana Henry’s Christmas recipes as part of the Telegraph Magazine’s Most Delicious Christmas. The show-stopping menu included a smoked scallop salad, roast goose with sweet & sour fruit and a caramelised orange and marmalade trifle.
We wanted Christmas with a contemporary twist (not a smidge of tinsel in sight!), which was beautifully propped by Vic Twyman and food immaculately styled by Kitty Coles.
Credits
Thanks to the amazing team who made this possible:
Recipes by Diana Henry
Food styling by Kitty Coles
Prop styling by Victoria Twyman
Art direction by Harry Winfield / Amy Bryant
Picture editor Andy Greenacre
Assisted by Azeem Sher
Shot at Penda Studios
Behind the scenes
Mario the studio cat inspecting the prop selection!
